Informazioni aggiuntive
Peso | 0,5 kg |
---|---|
Tipologia | Trancio |
La nostra pancetta viene ottenuta attraverso la squadratura e rifilatura della pancia dei suini allevati in azienda e richiede una stagionatura di 120 giorni.
PREPARAZIONE: dopo la rifilatura, le pancette vengono salate e aromatizzate con peperoncino e finocchietto selvatico.
Dopo 12 giorni di salagione la pancetta viene lavata con vino locale e viene preparata in 2 modalità: arrotolata come un grosso salame ed insaccata in un grosso budello, tesa con cotenna.
Venduta in trancio da 600 g.
12,50€
Condividi su:
Peso | 0,5 kg |
---|---|
Tipologia | Trancio |
Azienda Agricola Sapori Antichi d’Aspromonte
P.IVA: 01180910802
REA: RC – 119341
La spedizione è gratuita per ordini superiori a 100€.
Per maggiori informazioni consulta la tabella dei costi
Azienda Agricola
Sapori Antichi d’Aspromonte
P.IVA: 01180910802
REA: RC – 119341
La spedizione è gratuita per ordini
superiori a 100€. Per maggiori informazioni
consulta la tabella dei costi
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